Greg Curtzwiler is a CBiRC affiliate and an assistant professor in the Iowa State University Department of Food Science & Human Nutrition. Learn more about Dr. Curtzwiler and his work at Iowa State University in his departmental profile.
Research Interests
- Bio-based and biodegradable polymers
- Polymer recycling
- Sustainable options for direct food contact packaging
- Coatings
- Nanotechnology
Biography
Dr. Curtzwiler received his Ph.D. from the University of Southern Mississippi (2011) in Polymer Science & Engineering and his M.A. and B.A. degrees from Cal Poly San Luis Obispo.