Greg Curtzwiler

Greg Curtzwiler is a CBiRC affiliate and an assistant professor in the Iowa State University Department of Food Science & Human Nutrition. Learn more about Dr. Curtzwiler and his work at Iowa State University in his departmental profile.

Research Interests

  • Bio-based and biodegradable polymers
  • Polymer recycling
  • Sustainable options for direct food contact packaging
  • Coatings
  • Nanotechnology


Dr. Curtzwiler received his Ph.D. from the University of Southern Mississippi (2011) in Polymer Science & Engineering and his M.A. and B.A. degrees from Cal Poly San Luis Obispo.